Passover Take Out Menu 2015

Passover Take Out Menu 2015

Appetizers

Gefilte Fish 4 oz. with Beet Horseradish

$ 8.00

Chopped Chicken Liver Per Pint, with Matzo Crackers

$12.50

Matzo Ball Soup

$ 7.50

One Quart Chicken Broth with 2 Matzo Balls Each additional Matzo Ball

$ 1.00

Chilled Platters

Sliced Fruit Platter Per Platter (Serves four)

$18.00

Crudités Platter (serves four) Market Fresh Seasonal Vegetables with Ranch Dressing Dip

$18.00

Entrées

Whole Rotisserie Chicken One Quart of Matzo Dressing

$15.00

Half Rotisserie Chicken Dinner

$10.00

with Matzo Dressing and Fresh Vegetables

Beef Brisket Dinner

$13.50

Oven Roasted Beef Brisket with Potato Pancakes and Fresh Vegetables

Side Orders

Carrot Tzimmes

$ 8.00

Per Quart

Green Beans

$ 8.00

Per Quart

Potato Pancakes

$18.00

Per Dozen with Apple Sauce and Sour Cream

Apple Sauce

$ 6.00

Per Quart

Sour Cream

$ 8.00

Per Quart

Desserts

Stewed Fruit

$ 8.00

Per Quart

Sponge Cake (10 inch)

$12.00

Per Cake

Macaroons

$ 8.50

Per Dozen

Frenchman’s Creek Cookies

$ 8.00

Per Dozen, Assorted

Please forward your Take-Out Orders to the Food and Beverage Office 561-273-2648 or fax the enclosed Order Sheet to 561-624-2790 by Sunday, March 29

All Items will be available on Friday, April 3 between 11:00 AM - 3:30 PM for Pick-Up

Passover Take Out Order

Member Name:

Member Number:

Pick-up Day:

Pick-Up Time:

Phone:

Address:

ITEM

QUANTITY

ITEM

QUANTITY

Matzo Ball Soup with 2 Matzo Balls $7.50 per quart

Crudités Platter (serves four) with Ranch Dip, $18.00 per platter

Gefilte Fish 4oz with Beet Horseradish $8.00 per order

Add. Matzo Ball ea. $1.00

Whole Rotisserie Chicken 1 quart Matzo Dressing $15.00

Chopped Chicken Liver with Crackers, $12.50 per pint

Half Chicken Dinner with Matzo Dressing and Fresh Vegetables $10.00 Beef Brisket Dinner with Potato Pancakes and Fresh Vegetables $13.50

Sliced Fruit Platter Serves four, $18.00 per platter

SPECIAL REQUESTS

Carrot Tzimmes $8.00 per quart

Green Beans $8.00 per quart

Potato Pancakes with Apple Sauce and Sour Cream $18.00 per dozen

Apple Sauce $6.00 per quart

Sour Cream $8.00 per quart

Sponge Cake 10” $12.00 per cake

Stewed Fruit $8.00 per quart Assorted Cookie Platter $8.00 per dozen Macaroons $8.50 per dozen

Please Forward your Take Out Order to the Food and Beverage Office by Sunday, March 29 Phone: 273-2648 or fax: 624-2790

From our Butcher Block to your BBQ Grill:

4 ea. 12 oz. Prime N.Y. Strip Steaks

$ 78.00

4 ea. 8 oz. Prime Filet Steaks

$ 82.00

4 ea. 10 oz. Prime Filet Steaks

$ 98.00

4 ea. 22 oz. Prime Bone in Rib Eye Steaks $136.00

4 ea. 12 oz. French Long Bone Pork Chops $ 24.00

4 x

2 pieces French Double Cut Australian Lamb Chops

$ 52.00

2 lbs. Marinated Flat Iron Steak Meat

$ 22.00

4 ea.

Half Pound Hamburger Patty (Buns included)

$ 12.00

4 ea.

Kosher Hot Dogs (Buns included)

$ 10.00

2 lbs. Organic Chicken Breast Filet

$ 12.00

4 ea. 10 oz. Atlantic Salmon Fillets

$ 28.00

4 ea. 10 oz. Local Swordfish Center Cut

$ 36.00

8 ea. Marinated Jumbo Shrimp

$ 40.00

Please feel free to ask for different sizes, cuts or products *Prices subject to change For larger orders, please give 24 hours notice

Additional Sides

Potato Salad (per quart)

$ 8.50

Coleslaw (per quart)

$ 6.95

Mashed Potatoes (per quart)

$ 8.00

Mashed Sweet Potatoes (per quart)

$ 8.00

Baked Potato (each)

$ 3.00

Baked Sweet Potato (each)

$ 3.50

Baked Beans (per quart)

$ 8.00

Grilled Vegetables (serves four)

$18.00

Steamed Vegetables (per quart)

$ 8.00

TO PLACE YOUR ORDER PLEASE CALL THE FOOD AND BEVERAGE OFFICE 561-273-2647 OR 561-273-2648

C ONSUMER A DVISORY G UIDANCE “ CONSUMING RAW OR UNDERCOOKED MEATS , SEAFOOD , SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS ”