Take Out Menu Summer 2015

From our Butcher Block to your BBQ Grill:

4 ea. 12 oz. Prime N.Y. Strip Steaks

$ 78.00

4 ea. 8 oz. Prime Filet Steaks

$ 82.00

4 ea. 10 oz. Prime Filet Steaks

$ 98.00

4 ea. 22 oz. Prime Bone in Rib Eye Steaks $136.00

4 ea. 12 oz. French Long Bone Pork Chops $ 24.00

4 x

2 pieces French Double Cut Australian Lamb Chops

$ 52.00

2 lbs. Marinated Flat Iron Steak Meat

$ 22.00

4 ea.

Half Pound Hamburger Patty (Buns included)

$ 12.00

4 ea.

Kosher Hot Dogs (Buns included)

$ 10.00

2 lbs. Organic Chicken Breast Filet

$ 12.00

4 ea. 10 oz. Atlantic Salmon Fillets

$ 28.00

4 ea. 10 oz. Local Swordfish Center Cut

$ 36.00

8 ea. Marinated Jumbo Shrimp

$ 40.00

Please feel free to ask for different sizes, cuts or products *Prices subject to change For larger orders, please give 24 hours notice

Additional Sides

Potato Salad (per quart)

$ 8.50

Coleslaw (per quart)

$ 6.95

Mashed Potatoes (per quart)

$ 8.00

Mashed Sweet Potatoes (per quart)

$ 8.00

Baked Potato (each)

$ 3.00

Baked Sweet Potato (each)

$ 3.50

Baked Beans (per quart)

$ 8.00

Grilled Vegetables (serves four)

$18.00

Steamed Vegetables (per quart)

$ 8.00

TO PLACE YOUR ORDER PLEASE CALL THE FOOD AND BEVERAGE OFFICE 561-273-2647 OR 561-273-2648

C ONSUMER A DVISORY G UIDANCE “ CONSUMING RAW OR UNDERCOOKED MEATS , SEAFOOD , SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS ”