March April Newsletter 2018

FOUNDERS SUNDAY BRUNCH Sundays 10:30am – 2pm Founders Main Dining Room Extensive Buffet featuring: Omelet Station Southern Breakfast Table Salad Bar 3 Signature Entrees Child’s Table Assorted Desserts Reservations strongly encouraged by calling 980-5200. Club Casual Attire

CELLAR 91 *Reservations strongly encouraged online at greystonecc.com or by calling 980-5200. HAPPY HOUR Tue-Sun 5-6pm & Fri-Sat 9-10pm $2 off all alcoholic beverages and appetizers PIZZA & PINTS TUESDAY 5-9pm Buy one Pizza, get one half off. Also serving salads and pasta. $2.00 Pints (Bud Light and Michelob Ultra) WINE DOWN WEDNESDAY 6pm Complimentary wine tasting, charcuterie, & cheese. Discounted bottle and wine by the glass pricing. ACOUSTIC FRIDAY 6pm Meet your friends and enjoy the soothing sounds of your

favorite covers mixed with original works. WEEKEND BREAKFAST Breakfast is served on Saturdays and Sundays from 7am until 11am Come enjoy our new spring menu Reservations are not necessary. Club Casual Attire

LEGACY BEGINING MARCH 9TH

CHEF'S DINNER from 5-9pm Friday, March 9 & 23 Friday, April 6 & 13 GRAB & GO BREAKFAST Saturdays & Sundays from 7-11am Chef’s choice of fresh and fast break- fast ideal for golfers and members on the go.

LUNCH Fri. - Tue. from 11am-4pm Our Menu features club favorites including salads, burgers, wraps, sandwhiches, and quesadillas. Reservations not required.

GRAB & GO DINNER Mondays at the Legacy Clubhouse * Pick up from 4-7pm Chef’s choice fresh take-out dinner for the family. Order must be placed by 2pm the day of pick up. *Location is subject to change. Please refer to the Grab & Go email for the pick up location. Order online at greystonecc.com or by calling 980-5200.

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