March April Newsletter 2018

Reservations are strongly encouraged a minimum of two days in advance . Reserve online at greystonecc.com or by calling 205.980-5200.

1st EASTER BRUNCH 10:30AM-2PM • FOUNDERS APRIL

15th CHILDREN’S ETIQUETTE CLASS 4:30PM • FOUNDERS

8th MASTERS VIEWING PARTY 10AM • FOUNDERS

Make your reservation today for our highly acclaimed Easter Brunch buffet that will consist of assorted salads, signature entrees, holiday sides, and festive desserts. Seating will be in the Main Dining Room, Trophy Room, and Cellar 91. 48 hour cancellation policy in effect. $34++ per adult $15++ per child ages 3-12 6th CHEF’S DINNER 5-9PM • LEGACY Seasonal three course menu featuring locally grown produce, fresh-from-the-gulf seafood, and 7th TRACTORS & TRUCKS KID’S BREAKFAST 9AM-11AM • 2044 KING STABLES RD. GOLF MAINTENANCE FACILITY Come out to our Course Maintance Facility for tractor rides, play with your favorite toys in the big mound of fresh white sand, and enjoy light breakfast and refreshments. Club Casual Attire $15 per person farm fresh dishes. Club Casual Attire $45++ per person

Children will receive lessons on how to make favorable first impressions and conversation skills, taught by instructor, Kathie Martin, APR founder and president of The Etiquette School of Birmingham. Includes 3-course dinner. Sunday Best Attire. $35++ per child 20th SINATRA AT THE STONE 6PM ARRIVAL • 7PM DINNER FOUNDERS Join a live performance by Joe Gransden as he brings back the sounds of Sinatra and friends at this unique event! Includes 3-course dinner with the show to follow. $39++ per person *Children’s Event for ages 5-13 will be held in conjunction with this event for $15++ per child. 23rd HAPPY HOUR WITH DAVE 6-7PM • FOUNDERS Complimentarybeerandwineduringa presentation from our General Manager, Dave Porter. 15

Starting at 10am, we will have a giant screen TV on the Cellar 91 Patio showing the Augusta Masters. Food & Drink specials will include: Egg Salad Sandwich, Pimento Cheese Sandwich, Masters Club Sandwich, BBQ Sandwich and Strawberry Ice Cream Sandwich (a la carte pricing). $3 Domestic Beer, $4 Import Beer, $4 Peach Bellini, $8 Mimosa Pitcher, and $8 Mother of Pearl Cocktail. 12th THREE IF BY SEA WINE DINNER 6PM ARRIVAL • 7PM DINNER FOUNDERS The Gulf of Mexico meets your plate and crisp, rich wines reach your palate. This wine dinner will define freshness. Club Casual Attire. $75++ Wine Club Members $85++ Non-Wine Club Members 13th CHEF’S DINNER 5-9PM • LEGACY Seasonal three course menu featuring locally grown produce, fresh-from-the-gulf seafood, and

farm fresh dishes. Club Casual Attire $45++ per person.