March April Newsletter 2018

SUNDAY, APRIL 1ST 10:30AM-2PM • FOUNDERS

Seating will be in the Main Dining Room, Trophy Room, & Cellar 91 MENU

ROAST ANGUS TENDERLOIN OF BEEF • GRILLED RACK OF LAMB • CHICKEN ROULADE STUFFED WITH SPINACH & BOURSIN EGGS & OMELETS • QUICHE LORRAINE • CHICKEN & SPRING VEGETABLE SOUP • FRESH GULF SHRIMP COCKTAIL • OYSTERS MARINATED CRAB SALAD • SPINACH SALAD • WALDORF SALAD • MIXED LETTUCE SALAD • TOMATO, CUCUMBER, FETA SALAD CHICKEN SALAD • WILD SPRING SALMON, CHARDONNAY-DILL SAUCE • APPLEWOOD SMOKED BACON • CONECUH SAUSAGE BUTTERMILK BISCUITS & SAWMILL GRAVY • FRESH BAKED MUFFINS • CREAMY SOUTHERN GRITS • FRESH SEASONAL FRUIT ASSORTED SIDES • FESTIVE DESERTS & SWEET TREATS

$34++ PER ADULT $15++ PER CHILD (AGES 3-12) 48 hour cancellation policy in effect. RSVP online at greystonecc.com or by calling 980.5200.