March April Newsletter 2018

JOI N U S IN CE L LAR 91

SATURDAY

ST. PATRICK’S DAY Celebration

March 17th

6:00pm to 9:00pm

All Day food & Drink Specials

food specials

Reuben Sandwich shaved corned beef, sauerkraut, swiss cheese, rye bread Corned Beef & Cabbage creamer potatoes, glazed carrots, coarse grain mustard Bangers & Mash roast pork sausages, mashed potatoes, sweet peas, brown gravy, fried onions BLACK VELVET Guinness Stout, Sparkling Champagne GUINNESS RUSSIAN Kalua, Vodka, Guinness, Coke, Lime Wedge, Cherry IRISH GRASSHOPPER Crème de Menthe, Crème de Cacao, Light Cream, Sprig of Mint Drink specials

Club Casual Attire. Reservations encouraged RSVP online to greystonecc.com or by calling 980.5200.