PEILiquor-LateWinter2018

Asian Hot Pot (Broth Fondue)

6 cups chicken broth ¼ cup Asian fish sauce 1 Tbsp sugar 1 thumb-sized piece of ginger, cut in half 1 clove of garlic smashed Juice of 1 lime Sriracha or chili sauce to taste

1.) Combine everything in your fondue pot, turn to 350F and bring to a boil. Reduce heat to 200°F and let the broth simmer for about 20 minutes.

ANSELMANN RIESLING KABINETT 09436Z , $17.99

FOR DIPPING: thinly sliced meats, mushrooms, tofu, bok choy and meatballs.

Notes: Make sure everything is fully cooked before you remove it from the broth. This fondue involves cooking some of the garnishes.

Serves 6.

CELEBRATE LATE WINTER 2018 16