PEILiquor-LateWinter2018

HOST A BUILD-YOUR-OWN PIZZA PARTY

4. GET COOKING The best cooking method for pre-baked crusts is to go hot and fast. Pre-heat your oven to 450°F while you’re topping the pizzas. You likely will only be able to cook 4-6 personal-size pizzas at once, but don’t worry, they don’t take long to bake. Once the pizzas are topped, pick up the pizzas by grabbing the corners of the parchment paper, then transfer them to a baking sheet. You can probably fit 2-3 per baking sheet, and you can put 1 pan on each shelf. Bake the pizzas, turning each pan halfway through cooking, for 10-12 minutes.

1. KNOWYOUR DOUGH The easiest dough to use for your pizza party is a pre- baked one. Store bought naan-bread, par-baked pizza doughs and Greek pitas are all delicious, no-mess, personal-sized options. It’s all about the toppings here anyway. Place each crust on a square of parchment paper that’s just slightly bigger than the crust- this makes it easy to transfer the prepared pizza onto the baking sheet when it’s ready. 2. GET SAUCY Give your guests a few options for bases. Homemade pizza sauces are great, but your favourite store-bought sauces are just fine, too. Just spoon some different sauces into small bowls and add a spoon.

Once the pizzas are out of the oven, you can add even more ingredients!

Here are some great après-oven additions: • Chopped fresh herbs like basil, parsley or cilantro • A handful of fresh arugula • Freshly grated parmesan cheese • A drizzle of hot sauce or spicy honey • Truffle oil or flavoured olive oil

Some ideas for sauces are: • Classic Marinara • Bechamel or Alfredo Sauce • Tomato or Basil Pesto • Barbecue • Curry sauce • Teriyaki sauce • infused olive oils

Time to enjoy your creations! Buon Apetito!

3. TOP IT ALL OFF! All that’s left to organize is a toppings bar. Go for a broad selection of ingredients and encourage your guests to experiment.

Here are some ideas for toppings:

• Fresh mozzarella cut into ¼ inch thick slices • Shredded smoked provolone • Goat cheese and cheese alternatives • Sliced cured meats like pepperoni, chorizo or salami • Shredded rotisserie-style chicken • Thinly sliced raw veggies like tomatoes and onions • Roasted veggies: zucchini, peppers & mushrooms • Salty garnishes like olives, capers and anchovies • Some spicy items: chili flakes or pickled hot peppers

CELEBRATE LATE WINTER 2018 22