Sports Bar Dinner Menu

Sports Bar Dinner Menu

Dinner Menu

SOUPS

GF CREAM OF BUTTERNUT SQUASH SOUP sour cream, tri-color tortilla strips and scallions

GF NEW ENGLAND CLAM CHOWDER

ARTISAN SOUP OF THE DAY

SALADS

GF VG BUTTER LETTUCE AND ARUGULA SALAD candied walnuts Granny Smith apples dried cranberries, carrots, oranges and apple cider dressing BLUE CHEESE CHICKEN SALAD crispy chicken strips, radishes tomatoes tossed with lightly spicy buffalo ranch dressing over mixed greens GF VG MIXED BERRY SUMMER SALAD greens, berries, toasted almonds cucumbers, carrots citrus poppy seed dressing CAESAR SALAD romaine, parmesan, artisan croutons Caesar dressing

ADD ANY OF THE FOLLOWING PROTEINS

GF All Natural Chicken Breast

GF Cilantro Pesto Marinated Grilled Skirt Steak

GF Chimichurri Marinated Grilled Shrimp

GF Grilled Salmon

Appetizers and Flatbreads

CLASSIC SPORTS BAR CHICKEN WINGS tossed in your choice of hot, medium or mild wing sauce celery, blue cheese dip

Choice of Spicy BBQ Honey Garlic Sweet and Sour Chipotle BBQ Chimichurri

Add to Basket Thick Cut Beer Battered Onion Rings Parmesan Truffle Fries Sweet Potato Fries

GF CRISPY LEMON-PARMESAN BRUSSELS SPROUTS topped with toasted gluten free panko-parmesan bread crumbs and lemon mayo

CRISPY CALAMARI AND SHRIMP marinara dipping sauce

TOMATO MOZZARELLA FLATBREAD San Marzano tomato marinara shredded mozzarella cheese

BBQ CHICKEN FLATBREAD caramelized onions, bacon, cheddar cheese BBQ sauce and cilantro

HAND C RAF T ED P I Z ZAS BAKED I N OUR S IGNATURE BR I CK OVEN

CLASSIC CHEESE San Marzano tomato marinara shredded mozzarella cheese

MARGARITA San Marzano tomatoes, fresh Burrata cheese basil leaves and cold pressed olive oil

CLASSIC PEPPERONI San Marzano tomato marinara shredded mozzarella cheese

HAWAIIAN San Marzano tomatoes, cheese, ham, pineapple crispy bacon sprinkle

SHRIMP SCAMPI wine-shallot–garlic base with cherry tomatoes and mozzarella cheese

VEGETARIAN San Marzano tomato marinara, cheese grilled red and yellow peppers zucchini, eggplant, onions and mushrooms

SP ORT S BAR C LAS S I C S

FISH AND CHIPS beer battered wild caught New England cod served with hand cut fries and chipotle tartar sauce

SPAGHETTI AND MEATBALLS garlic bread, parmesan cheese

ROTISSERIE CHICKEN tender kale, shaved Brussels sprouts, radicchio Asiago cheese, herb croutons crumble and lemon garlic vinaigrette

CHICKEN QUESADILLA caramelized onion, peppers, corn cheddar cheese, guacamole, salsa, sour cream

SHRIMP QUESADILLA mozzarella cheese, garlic, onions, tomato guacamole, salsa, sour cream

KOSHER NATIONAL HOT DOG homemade French fries coleslaw and pickles

SPORTS BAR STEAK DINNER 10 oz. New York strip steak served with red wine sauce and your choice of sides

8 OZ ANGUS BEEF BURGER VEGGIE BURGER OR TURKEY BURGER bun, lettuce, tomato, onion, French fries and coleslaw (includes a choice of two toppings | additional toppings available) choice of Swiss, cheddar, American or blue cheese caramelized onions, mushrooms, avocado, fried egg bacon, pineapple salsa, pickled jalapeños, potato chips, pickle chips

Gluten Free Vegan GF VG

Public Health Advisory “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”

Sushi and More

SPICY DELIGHT ROLL

TOKYO SKYSCRAPER tuna tartar, avocado sushi rice, crabmeat chipotle dressing

ground salmon and tuna tossed with wasabi mayo avocado and topped

with Tobiko caviar and Sriracha sauce

GF CHICKEN OR SHRIMP CAULIFLOWER FRIED RICE shredded cauliflower rice with egg, peas, carrots, onions, garlic soy sauce and scallion garnish

ALL NATURAL EDAMAME DUMPLINGS steamed, Sriracha aioli

CHICKEN TERIYAKI DUMPLINGS pan fried, pickle slaw

EDAMAME IN THE SHELL Himalayan sea salt

Eat smart

GF SWEET KALE WITH CHICKEN baby kale, shaved Brussels sprouts cranberries, cabbage toasted sunflower seeds in a poppy seed dressing

BUFFALO CHICKEN SANDWICH crispy chicken breast with Sports Bar wing sauce topped with blue cheese hand cut fries and chimichurri slaw

GF VG ISRAELI CHOPPED SALAD mixed greens, iceberg, hummus, grilled eggplant cucumbers, carrots, peppers, olives, tomatoes champagne vinaigrette CRISPY SHRIMP AND GARDEN VEGETABLE SALAD broccoli, cauliflower, cabbage, Brussels sprouts carrots, quinoa, crispy wontons green onions and toasted almonds

AHI TUNA TACOS served ahi tuna, marinated coleslaw pico de gallo, soft shell, drizzle sriracha mayo

CHICKEN FIESTA BOWL diced chicken, yellow rice, black beans peppers, onions, tomato, avocado

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