Sports Bar Dinner Menu
Sports Bar Dinner Menu
Dinner Menu
SOUPS
GF CREAM OF BUTTERNUT SQUASH SOUP sour cream, tri-color tortilla strips and scallions
GF NEW ENGLAND CLAM CHOWDER
ARTISAN SOUP OF THE DAY
SALADS
GF VG BUTTER LETTUCE AND ARUGULA SALAD candied walnuts Granny Smith apples dried cranberries, carrots, oranges and apple cider dressing BLUE CHEESE CHICKEN SALAD crispy chicken strips, radishes tomatoes tossed with lightly spicy buffalo ranch dressing over mixed greens GF VG MIXED BERRY SUMMER SALAD greens, berries, toasted almonds cucumbers, carrots citrus poppy seed dressing CAESAR SALAD romaine, parmesan, artisan croutons Caesar dressing
ADD ANY OF THE FOLLOWING PROTEINS
GF All Natural Chicken Breast
GF Cilantro Pesto Marinated Grilled Skirt Steak
GF Chimichurri Marinated Grilled Shrimp
GF Grilled Salmon
Appetizers and Flatbreads
CLASSIC SPORTS BAR CHICKEN WINGS tossed in your choice of hot, medium or mild wing sauce celery, blue cheese dip
Choice of Spicy BBQ Honey Garlic Sweet and Sour Chipotle BBQ Chimichurri
Add to Basket Thick Cut Beer Battered Onion Rings Parmesan Truffle Fries Sweet Potato Fries
GF CRISPY LEMON-PARMESAN BRUSSELS SPROUTS topped with toasted gluten free panko-parmesan bread crumbs and lemon mayo
CRISPY CALAMARI AND SHRIMP marinara dipping sauce
TOMATO MOZZARELLA FLATBREAD San Marzano tomato marinara shredded mozzarella cheese
BBQ CHICKEN FLATBREAD caramelized onions, bacon, cheddar cheese BBQ sauce and cilantro
HAND C RAF T ED P I Z ZAS BAKED I N OUR S IGNATURE BR I CK OVEN
CLASSIC CHEESE San Marzano tomato marinara shredded mozzarella cheese
MARGARITA San Marzano tomatoes, fresh Burrata cheese basil leaves and cold pressed olive oil
CLASSIC PEPPERONI San Marzano tomato marinara shredded mozzarella cheese
HAWAIIAN San Marzano tomatoes, cheese, ham, pineapple crispy bacon sprinkle
SHRIMP SCAMPI wine-shallot–garlic base with cherry tomatoes and mozzarella cheese
VEGETARIAN San Marzano tomato marinara, cheese grilled red and yellow peppers zucchini, eggplant, onions and mushrooms
SP ORT S BAR C LAS S I C S
FISH AND CHIPS beer battered wild caught New England cod served with hand cut fries and chipotle tartar sauce
SPAGHETTI AND MEATBALLS garlic bread, parmesan cheese
ROTISSERIE CHICKEN tender kale, shaved Brussels sprouts, radicchio Asiago cheese, herb croutons crumble and lemon garlic vinaigrette
CHICKEN QUESADILLA caramelized onion, peppers, corn cheddar cheese, guacamole, salsa, sour cream
SHRIMP QUESADILLA mozzarella cheese, garlic, onions, tomato guacamole, salsa, sour cream
KOSHER NATIONAL HOT DOG homemade French fries coleslaw and pickles
SPORTS BAR STEAK DINNER 10 oz. New York strip steak served with red wine sauce and your choice of sides
8 OZ ANGUS BEEF BURGER VEGGIE BURGER OR TURKEY BURGER bun, lettuce, tomato, onion, French fries and coleslaw (includes a choice of two toppings | additional toppings available) choice of Swiss, cheddar, American or blue cheese caramelized onions, mushrooms, avocado, fried egg bacon, pineapple salsa, pickled jalapeños, potato chips, pickle chips
Gluten Free Vegan GF VG
Public Health Advisory “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”
Sushi and More
SPICY DELIGHT ROLL
TOKYO SKYSCRAPER tuna tartar, avocado sushi rice, crabmeat chipotle dressing
ground salmon and tuna tossed with wasabi mayo avocado and topped
with Tobiko caviar and Sriracha sauce
GF CHICKEN OR SHRIMP CAULIFLOWER FRIED RICE shredded cauliflower rice with egg, peas, carrots, onions, garlic soy sauce and scallion garnish
ALL NATURAL EDAMAME DUMPLINGS steamed, Sriracha aioli
CHICKEN TERIYAKI DUMPLINGS pan fried, pickle slaw
EDAMAME IN THE SHELL Himalayan sea salt
Eat smart
GF SWEET KALE WITH CHICKEN baby kale, shaved Brussels sprouts cranberries, cabbage toasted sunflower seeds in a poppy seed dressing
BUFFALO CHICKEN SANDWICH crispy chicken breast with Sports Bar wing sauce topped with blue cheese hand cut fries and chimichurri slaw
GF VG ISRAELI CHOPPED SALAD mixed greens, iceberg, hummus, grilled eggplant cucumbers, carrots, peppers, olives, tomatoes champagne vinaigrette CRISPY SHRIMP AND GARDEN VEGETABLE SALAD broccoli, cauliflower, cabbage, Brussels sprouts carrots, quinoa, crispy wontons green onions and toasted almonds
AHI TUNA TACOS served ahi tuna, marinated coleslaw pico de gallo, soft shell, drizzle sriracha mayo
CHICKEN FIESTA BOWL diced chicken, yellow rice, black beans peppers, onions, tomato, avocado
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