2015 Winter Sales Meeting Materials

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M ODERN N UTRITION IN H EALTH AND D ISEASE , E LEVENTH E DITION Catherine A Ross, Benajmin Caballero, Robert J. Cousins, Katherine L. Tucker, and Thomas R. Ziegler December, 2012 / 978-1-60547-461-8 / 1648 pages This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, 11th Edition , offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease. 3 NEW chapters on : Carotenoids, Neutraceuticals, Prebiotics and Probiotics, Genetic Variation, Epigenetics, Mechanicsms of Nutrient Sensing, Metabolic Consequences of Caloric Restriction, Bariatric Surgery, Metabolic Syndrome, Inflammation in Metabolic Diseases, Food Insecurity and Hunger in Children, Irritable Bowel and Diverticular Disease, Cancer Cachexia, Nutrition in Burn and Wound Healing, and Food Assistance Programs 3 NEW thePoint site with eBook, Appendices, Image Bank, and

For the Student: 3 thePoint eBook 3 Appendices 3 Faculty 3 Image Bank 3 PowerPoints of Chapter Outlines

PowerPoints of Chapter Outlines 3 NEW enhanced two-color design

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