HH Cookshop Recipes (2017) - Pickled Red Onion
a recipe for success
Pickled Red Onions and Lime A delicious condiment for sandwiches, burgers and meats
Prep Time: 20minutes
Add your sliced onions to 500ml of boiling water in your saucepan, ensuring they are fully submerged.
Ingredients 5medium red onions (sliced) 2 limes (thinly sliced) 300ml Sarson’s pickling vinegar 2 tbsp sugar 1 tbsp salt 1 tbsp peppercorns 1 tbsp coriander
After 1 minute, drain the onions from the boiling water (keep the water – you will need to use this again) and add them to your 1Ltr clip top jar, with the slices of lime. Using your pan of 500ml boiling water, add the pickling vinegar, coriander, peppercorns, salt and sugar. Boil for 5 minutes and stir to ensure all of the salt and sugar has dissolved. Leave the boiling solution to cool for 10 minutes (don’t pour boiling water directly into your jar), then add to the sliced onion and lime until the liquid level is at the top. Seal the jar and allow to cool before refrigerating – your delicious pickled onions and limes will taste best if left to sit for 24 hours… enjoy!
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