APS-Journal Jan 2017

I ndex for V olume 70

63

Ripening ............................................................... 26 Robinson, T. ........................................................... 82 Rooting .................................................................114 Rootstock, apple............................................... 54, 82 Rootstock, grape .................................................... 16 S Scanning electron microscopy.............................. 149 Sensory .................................................................... 2 Sestras, R. ............................................................ 149 Shahid, M. Q. ...................................................... 165 Shunquan, L. ....................................................... 165 Sims, C. ................................................................... 2 Smith, E.D. ............................................................ 74 Soluble solids ............................................... 36, 138 Song, H. ............................................................... 165 Sorbitol................................................................. 138 Spiers, J.D. ........................................................... 224 Stafne, E. ............................................................. 158 Strawberry............................................................ 194 Subtropical ........................................................... 224 Survival ................................................................. 16 Svyantek, A.W...................................................... 224 T Tepe, E...................................................................114 Tillman, J. .............................................................114 Tissue analysis ....................................................... 74 Transplant............................................................... 16 Tree size ................................................................. 82 V Vaccinium ashei ..................................................... 74 Vaccinium corymbosum ....................................... 124 Vineyard floor....................................................... 216 Vinson, E.L., III. .................................................. 224 Vitis rotundifolia................................................... 158 Vaccinium virgatum .............................................. 74 Vigor .................................................................... 224 Viticulture ............................................................ 224 Vitis spp ........................................................... 2, 159 Vitis vinifera .................................................... 36, 224 W Wan, W. ............................................................... 207 Wang, Y. ................................................................ 26 Wei, W.................................................................. 165 Wolfe, D. ............................................................... 82 Y Yang, X. ............................................................... 165 Yield ............................................................ 172, 224 Yield efficiency ..................................................... 54 Yun, I.K. .............................................................. 180 Yun, S.K. ............................................................. 180 Z Zhang, Z. ............................................................. 165

Marker assisted selection ..................................... 165 Mehlenbacher, S.A. .............................................. 92 Meland, M. ......................................................... 172 Mitre, I, Jr. ........................................................... 149 Mitre, V. ............................................................... 149 Moersfelder, J. ..................................................... 187 Molnar, T. .............................................................. 92 Moran, R. .............................................................. 82 N Nam, E.Y.............................................................. 180 NC-140 .................................................................. 82 Nutrition ............................................................. 124 O Olmstead,M. ........................................................... 2 Orchard floor ....................................................... 216 P Park, H.M. ............................................................ 63 Parker, M. .............................................................. 82 Peach.................................................................... 180 Pear ............................................................ 26, 46, 63 Peppi, C. ................................................................ 16 Perennial ryegrass................................................. 216 Perry, R.L. ............................................................. 82 Pesticide residue................................................... 207 Photosynthesis ..................................................... 194 Pierce’s disease .................................................... 224 Pitts, J.A. ............................................................ 224 Plum...................................................... 138, 149, 172 Pollination........................................................... 124 Pollen tube ........................................................... 149 Pollen grain .......................................................... 149 Pomegranate ................................................ 187, 228 Pop, R. ................................................................. 149 Postharvest ............................................................ 26 Preece, J.E. .................................................. 187, 214 Pritts, M.P. ........................................................... 194 Pruning .................................................................. 36 Prunus armeniaca ................................................114 Prunus cerasus .....................................................114 Prunus domestica ................................ 138, 149, 172 Prunus xcistena ....................................................114 Prunus persica ...................................................... 180 Punica granatum ................................................. 187 Pyrus communis .................................................... 26 Q Quince ..................................................................110 R Raisin .................................................................... 36 Reginato, G. ........................................................... 16 Republic of Korea................................................ 180 Regression model .................................................. 63 Reighard, G.L. ....................................................... 82 Respiration ............................................................. 26 Return bloom ....................................................... 172