9.7.2014 SPSFAM Meeting Book

Meat Adulteration Risks

Modification of the animal feeding regime ► Inappropriate geographical origin of the meat Modification of the meat ingredients processing methods ► ► ► Addition of non-meat components, such as water or additives Substitution of meat ingredients by other animal species ► ► Substitution of meat ingredients by other tissues, fat or proteins

Modification of the animal feeding regime ►

DART(+) / Polar extracts

Non‐polar extracts

Polar extracts

DART(+) / Non‐polar extracts

PCA

OPLS‐DA

Bone meal feeding Regular feeding