9.7.2014 SPSFAM Meeting Book

Guidelines and Standards

Guidelines on performance criteria and validation f th d f d t ti id tifi ti d o me o s or e ec on, en ca on an quan‐ tification of specific DNA sequences and specific proteins in foods.

Method validation ‐ Criteria approach

‐ General method criteria ‐ Validation process

S ifi id ti f th lid ti pec c cons era on or e va a on ‐ Method development to formal validation ‐ Collaborative trial requirements Quality control requirements

‐ Laboratory quality ‐ Reference material

Guidelines and Standards

New Work Item proposal (July 7 th , 2014) Species identification of meat and meat products by multiplex PCR