Official Tourist Guide 2025-2026

Local Flavours Thanks to its unique climate and geography, the region boasts one-of-a-kind local products. Characterized both by tradition and insularity, the Islands culinary culture is a treat for the senses. Whether gourmet or classic, our flavours are creatively showcased by renowned artisans. See map p. 124.

Classified by Sub-themes.

Seasoning and condiment

Handcrafted Beverages and Microbrewery

Havre aux Maison Island

Havre Aubert Island

Bassin Le Verger Poméloi, cidrerie-distillerie 33, chemin du P'tit-Bois Nord, Bassin 418 397-5611 ― 438-397-6291 levergerpomeloi.com Open: June 1 to September 30. Off-season, variable hours or by appointment.

J$

Alcyon • Sel de mer

J$

27, chemin des Buttes, Havre-aux-Maisons alcyonsel.com Open: from early May to late September.

Alcyon, artisanal sea salt flakes produced in Îles de la Madeleine, offers you a superior gastronomic experience. Explore our wide range of salts, designed to inspire culinary creativity on any occasion. Transform every meal into an unforgettable moment with our exceptional salts, elevating the ordinary to the extraordinary. [ad p. 123]

Cider house and distillery, which has distinguished itself for the past several years with its unique products, such as the Poméloi (apple in the bottle). The installation of a traditional Charentais alembic adds a distillery component to our activities. From cultivating the fruits to bottling them, we use an artisanal method to meticulously prepare our ciders and eaux-de-vie. [ad p. 121]

Alcyon • Sel de mer

110

tourismeilesdelamadeleine.com

© E.Roberge/Alcyon, Sel de mer