Official Tourist Guide 2025-2026

Profile of the Region – Must-see Attractions

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Eat Locally Whether you step into a snack bar, a bistro or a “fancy” restaurant, you are guaranteed to taste the flavours of the Islands! Do not hesitate to try out the traditional local fritters (“beignets” or “banax”), pot pies (“pot-en-pot”), seal products and seafood options, including lobster, crab, scallop, oysters, smoked herring and more! Fun Facts: Select our specialties from the Specifica tions drop-down menu on the Where to eat page on our website to discover which restaurants have these delicious products on their menu! Find Out More p. 110-125, 148-153

Lobster In the spring, the Islands are abuzz with preparations for the fishing season. Although some fishermen are already out on the water, mostly on the hunt for snow crabs and scallops, lobster fishing is the one fishery that dominates the territory. In early May, you can take part in events surronding “la mise à l’eau” – where both families and visitors gather on the wharves to witness the launch of the season. Take advantage of those nine weeks of abundance to enjoy freshly caught lobster. They say it is the best! Find Out More p. 117-121

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