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table of contents MARCH/APRIL 2014

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FEATURES

32 Good Friday, GoodGumbo by Sara Roahen 35 Elmer’s Easter Candy by Mandy Rouse Martinolich 39 The Great Easter (Big Green) Egg Hunt by Donny Rouse

11 Spaghetti&Meatballs by Karen Rouse 23 PastaMilanesewith BreadCrumbSawdust 33 DeviledEggs by Virginia Willis 33 Easter Ham with Pineapple Peanut Glaze by Sue Rouse 49 Spinach&ArtichokeDip by Molly Kimball, RD, CSSD 53 CrawfishStew 53 ONTHECOVER: Classic Crawfish Étouffée 53 Marinated Crab Claws from Mary Mahoney’s Old French Opera House, Biloxi, MS. 54 TroutAlmondine 54 CucumberTuna Salad

50 Shop Fit, Eat Fit with Molly Kimball by Molly Kimball, RD, CSSD 52 Rouses Test Kitchen

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The Italian Cajun Kitchen by Donald Rouse

12 Muffulettas, Muffalettas by Liz Williams 30 For the Love of Crawfish by Katie Culbert 42 Hogs For the Cause by Brad Gottsegan 44 When In Rome by Ali Rouse Royster

FESTIVALS 14 Love at First Bite by Pableaux Johnson 16 Jazz Fest Food by Poppy Tooker 16

55 Thibodaux’s

Firemen’s Fair by Mandy Rouse Martinolich

French Quarter Fest Feasting by Poppy Tooker Festival International by Denny Culbert Hidden in Plain Sight by Pableaux Johnson

HOLIDAYS 22 St. Joseph’s Altar:

The Great Easter (Big Green) Egg Hung Rouses men compete for the Golden Egg Trophy in the First Annual Rouses (Green) Easter Egg Hunt in Thibodaux. “My cousin, Ali, was the judge, and her father and husband were both contestants – I guess her husband, Billy, was more of an assistant, but still, hard to be impartial.” —Donny Rouse

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Making the Rouses Altar

24 Little Italy

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by Chef Carl Schaubhut, Executive Chef, Café Adelaide, New Orleans

IN EVERY ISSUE

RECIPES 10 AnchovyBread by Donald Rouse 11 StuffedArtichoke by Cindy Rouse

25 Callaghan’s Irish Social Club by Tim Acosta 28 Having A Ball

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Locals Helping Locals

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Letters, Posts &Tweets

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At Season’s Peak

(or several) for Passover by Scott Gold

cover photo by Eugenia Uhl

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MY ROUSES EVERYDAY MARCH | APRIL 2014