MAR_APR_2014_FINAL_3-15-16

locals HELPING locals

HOGS FOR THE CAUSE Hogs For the Cause is a non-profit organization that hosts an annual music and food festival to raise money for pediatric brain cancer care. Eighty teams of BBQ competitors, comprised of a mix of some of the region’s top chefs, professional BBQ teams and backyard cooking fanatics will compete for the Ben Sarrat,

Jr. “High on the Hog” Grand Champion Title at Hogs for the Cause in City Park, March 29th. The Champion is pulled from the winners of theWhole Hog; Ribs; Pork Butt/Shoulder; and Porkpourri (anything pork) divisions. There are also awards for Best Sauce, Fundraising Champion and the patron’s pick for Fan Favorite.

STAND UP AND SNOUT! La Petite Grocery’s Justin Devillier , Three Muses’ Dan Esses , Patois’ Aaron Burgau , Crescent Pie & Sausage’s Bart Bell , and Boucherie’s Nathaniel Zimet , aka Stand Up and Snout, were Hogs for the Cause 2013’s Grand Champions of pork. They also took home first place in the Ribs category, and second place in Shoulder. 

FLEUR DE QUE Team Fleur de Que will be cooking and showcasing our culinary talents at Booth D4, the first booth on the left when you enter “City Pork’s” Festival Grounds. Please stop by, taste their mouth-watering offerings, Ride the Bacon and pick up some Team FDQ swag!

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