1912 Recipes of American and other Iced Drinks by Charlie Paul

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$-BOMBAY COCKTAIL. S. D.

l'ill tumbler with chipped ice ; put in three or four d rops of Angostura bitters, four or five drops of c~ rayoa, and two drops of plain sym p ; add half a w~ne-glass of brandy; stir well with long spoon ; stra111 off and put in a piece of lemon peel. 9- BOSTON FLIP. S. D. F ill tumbler with chipped ice; put in a t easpoonful of powdered s ugar and a new laid egg; add J1alf a glassful of rye whiskey ; shake well, and strain into a small pony tumbler, putting a little grated nutmeg on top. 10- BOSOM CAHESSER. S. D. F ill tumbler with chipped ice ; put in a teaspoonful of raspberry syrup a nd a new laid egg ; add a liq ueur-glassful of brandy and a little milk; shake well, and strain off into a pony tumbler. The following ingredients will make a very fine bottle of brandy cocktail :-Two-thirds brandy, one– t hird water, a pony-glass of Boker's bitters, a wine– glassful of gum syrup, a nd half a pony-glassful of cnrayoa. \Vhiskey and gi n cocktails in bottles are made the same way, substituting whiskey or gin for lhe brandy. 12.- BRANDY COCKTAIL. S. D. Fill tumbler with chipped ice; p nt in three or four drops of Angostura billers, three or four d rops of plain syrup. and half a wine-glassful of brandy ; stir well with a Jong i;poon ; strain off into a wine glass a n