Balkan Vital Graphics

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BACKGROUND �� MINING

BALKAN VITAL GRAPHICS

WATER

NATURE

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Organic farming in Europe

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Organic farming: a progressive outlook in mountain ecosystems Shelves in western Europe are increasingly laden with “organic” products and growing numbers of consum- ers are giving preference to quality food rather than standardized imported tomatoes and frozen chicken. This trend could be very promising for the Balkans, but there is still a long way to go before their share of organic food production can rival with that of countries such as Austria or Switzerland. Although the natural conditions in southeast Europe – climate, soil and variety of plants – look pretty favourable, the market does not yet seem ready to accept organic products from the region. This may change in the future with increasing awareness and a wider range of products on offer, as has been the case in other parts of the world. It will take time for organic goods labelled “Balkan Produce” to establish consumer- loyalty but the strict certification systems already in force should make all the difference. Organic farming is more than just a source of healthy food and different produc- tion methods. It is a modern development model for ag- riculture integrating environmental, socio-economic and ethical factors. Southeast Europe is among the leaders of this trend, with plenty of capacity and high potential. The Balkans have a lot to offer.

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