Year 10 Subject Guide 2020

Structure Semester 1

Semester 2

Travel Entrepreneurship Feasibility Study

Free Choice Business Feasibility Study

Knowing and Understanding  Total product concept  Marketing Mix

Knowing and Understanding  Develop a real product or service concept for a new business  Develop a marketing mix for the new product or service  Forecast the businesses financial performance using data obtained through research Investigating  Research the target market to determine the need for the proposed product or service Communicating  Pitch the business idea to potential investors  Convince investors that the new business idea is worth their financial commitment. Thinking Critically  Reflect on feedback received when pitching the business idea to a range of stakeholders  Make changes to business idea based on feedback from a range of potential investors.

 Visas for overseas travel and work  Department of Foreign Affairs travel advice

Investigating  Research the target market to determine their wants and needs in a trip to New York  Research activities and attractions in New York suitable for the target market Communicating  Develop a short video to market the proposed New York trip to the target market  Develop an itinerary to communicate the highlights of the trip to the target market  Develop a trip budget to convince the target market that the trip is economically viable Thinking Critically  Make a judgement about the overall financial feasibility of the proposed trip to New York.

Assessment In Year 10 Business and Entrepreneurship students complete three summative assessments. These summative assessment items mirror the styles of assessment students complete in Year 11 and 12 ATAR or IB Business. Summative assessments Semester 1 Semester 2

Criteria Assessed

Criteria Assessed

Assignment 1

A,B,C,D

Assignment 2

A,B,C,D

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