1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)
.■;v \' ;. I' ,'i •;
' 'v
MIXED DRINKS
No. 11. Brandy Rickey Put into a glass; Juice of Lemon, Dessertspoonful of powdered Sugar, 1 liqueur-glass Brandy. Fill up with Tansan. -
y V y" y ±ti(z> hcD^y y ?:ih^ ^ z^-9- y Uz>i Tv£ <'
No. ,12. Brown Velvet Punch (For 12 people) ^ pound white Sugar or more to taste, • Juice of 6 Lemons, Tablespoonful of Angostura Bitters. 1 quart Claret, 1pint Port. Pack bowl in fine ice, and when contents are very cold, add 1 quart of Champagne. Serve in punch glasses or cups dressed with Fruit. •yry't-'y b C+-AS3) mm ' ~ ;? J: f)
^
^ y
h
—=» —
4^''— b
— -i b
±ia0#J^5ft^l3T J; <
7JCII
Ji <
b in
y y^Cit
. ■5f
o
197
Made with FlippingBook