1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

MIXED DRINKS

No. 25. Egg Nogg Fill the shaker half full with chopped Ice and add I Fresh Egg, teaspoonful of n Sugar, I glass of Brandy, I glass of Rum, the remainder Fresh Milk. Shake well, and strain into medium-sized tumbler. Grate a little Nutmeg on top and serve.

If??|!7^^

coy'^ >'T^^ y'y ^-%ooo a JT--* ^1- iy:xi— iJ —i> — li S ;i 1? 5 M !) -. 5 cDiJyy'i:-^¥ i-yy y ±.iif

No. 26. Eton Blazer In a large tumbler put 3 or 4 lumps of Ice, the juice of 1 Lemon,I glass of Old Tom Gin, glass Gomme Syrup, glass of Kirsch. Fill up with Tansan, stir well and serve with straws.

1

>f-hV ru—9'-

yy'\z

^

hA i5'* 77^^Iff® 3'

A -y-p ^ y\ yf y y. 0i"- —

>' y'i)'M'z>z>

204