1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

MIXED DRINKS

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No. 31. Gin Punch

2 teaspoonfuls Syrup, 4 dashes Lemon Juice,

4 or 5 dashes Angostura Bitters, 1 wineglasses Hollands Gin, Half bottle of Tansan.

-y TJ 17'

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No. 32. Gin Rickey

Put 1 lump of Ice in a tumbler, cut a fresh Lemon in half and squeeze the juice in the glass, and add I glass of Dry Gin, and fill up,with Tansan.

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