1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

MIXED DRINKS

No. 37. Hot Rum Punch

Dissolve 2 lumps of Sugar in a little hot water in an already warmed punch glass. 4 or 5 dashes Angostura Bitters, 1 wineglass Rum,1 slice of Lemon with peel attached. Fill up with hot water, grate Nut meg on top, and serve.

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No. 38. Imperial Egg Nog

1 Egg (whisked separately). Table- spoonful of Gomme Syrup, 4 dashes Angostura Bitters, wineglass Rum,1 wineglass Brandy. Fill up with Milk,shake well, strain into a tumbler, and serve with a little Nutmeg sprinkled on top. A>'<97iV J jtf

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