1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

MIXED DRINKS

No- 56. Royal Fizz Yolk of Egg, Teaspoonful of Grenadine, Juice of Orange, Juice of Lemon, 1 glass of Old Tom Gin..

Shak« well and strain into medium-

sized tumbler. Fill up with Tansan.

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No. 57. Rum Flip Teaspoonful of Gomme Syrup, 4 dashes Angostura Bitters, 1 Egg (whisked separately) in a wine glass of Rum. Mix well, strain into a punch glass and grate a little Nutmeg on top.

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