1914 Drinks by Jacques Straub

58

DBIKKS

Merry Widow Fizz.

Juice of one-half a lemon. Juice of one-half an orange. 1 barspoonful of sugar.

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1 j'ggsr sloe gin. 1 white of egg. Shake well, strain into lemonade glass. Fill with siphon. Morning Glory Fizz. i •

Juice of one-half a lemon. Juice of one-half a lime.

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2 dashes absinthe. 1 white of egg.

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1 jigger Scotch whiskey. 1 barspoonful of sugar. Shake, strain and fill glass with siphon. New Orleans Fizz. Juice of one-half a lemon. 2 dashes orange flower water. Small spoon of granulated sugar. 1 jigger cream. 1 jigger dry gin. 1 white of egg. 1 dash of lime juice. Shake well, strain into lemonade glass and add siphon. Bemus Fizz. Juice of one-half a lemon. ^ jigger fresh cream. Shake very well. Strain into lemonade glass and fill with fizz water. Boyal Gin Fizz. Juice of one-half a lemon. 1 barspoonful sugar. 1 jigger gin. 1 white of egg. ,,«<( t Shake, strain and fill with siphon. ..,;j EuebU Fizz. "J Juice of one-half a lemon. . (l iii.! 1 Juice of one-half an orange. 'ilndCi Vs jigger grenadine syrup. 1 jigger Ehine wine. Shake, strain, fill glass with siphon. . . > ,' ' 1 dash grenadine. 1 dash lime juice. 1 barspoonful sugar. 1 jigger dry gin. . , I ' ' ,