1914 Drinks by Jacques Straub

DEINKS

59

Scotch Whiskey Fizz.

Juice of one small lemon. 1 barspoonful of sugar. 1 jigger Scotch whiskey. Shake, strain into glass and fill with siphon.

Silver Bowl Fizz. Snowball Fizz.

1 jigger grape fruit juice. V2 jigger dry gin. % jigger Rhine wine. 2 dashes orange flower water.

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1 white of egg.

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1 barspoonful sugar. Shake very well and strain.

Silver Fizz.

Juice of one-half a lemon. 1 barspoonful of sugar.

1 jigger dry gin. 1 white of egg. Shake well, strain into lemonade glass and fill with siphon. Sunshine Fizz. Juice of one-half a lemon. Juice of one-half an orange. 1 white of egg. 1 jigger rye whiskey. Shake, strain into lemonade glass and fill with siphon. Strawberry Fizz. Juice of one-half a lemon. % spoon sugar. V2 dozen strawberries. 1 jigger Tom gin. Vj. i « Shake, strain and fizz with siphon. ' ijiil ( Violet Fizz. Juice of one-half a lemon. 1 barspoonful sugar. % jigger gin. % jigger creme do violet. Frapp6, strain into fizz glass and fill with siphon.

Waldorf Fizz.

Juice of one orange. Juice of one lemon. 1 egg. 1 barspoonful sugar. Shake, strain and fill glass with siphon.

Made with