1914 Drinks by Jacques Straub

DBINKS

67

MISCELLANEOUS. Al)slnthe Drip. 1 pony absinthe in large glass.

Fill drip glass with fine ice and a jigger of plain water. Let drip into absinthe, then pour into iced glass. Ale Sangaree. Fill glass with ale. 1 barspoonful powdered sugar. Stir gently. Grated nutmeg on top. Amer Pigon Pouffle. % jigger Amer Pigon. % jigger grenadine syrup. 1 white of egg. Shake, strain and fill glass with siphon. Ammonia and Seltzer. About ten drops of spirits of ammonia aromatic. Put into a small glass of seltzer. Stir well. Angel Blush. 1/4 maraschino. % crfime Yvette. 1/4 benedictine. 1/4 cream on top. Angel Dream. % maraschino. 1/4 crdme Yvette. % I""'!! cream on top. ' < Angel Kiss. % benedictine. % cream on top. ' Angel Tip. '' n % maraschino. lA cream on top. Angostura Phosphate. USB A PHOSPHATE GLASS. 2 tablespoonfuls lemon syrup, or juice of % lemon well sweetened. Fill glass with carbonic water. Angostura Ginger Ale. 1 glass ginger ale. 3 dashes Angostura bitters. Appetizer. Four dashes absinthe. Vs jigger dry gin. Vi jigger French or Italian vermouth. Use Delmonico glass and add little seltzer. Shake well. Vi teaspoonful acid phosphate. 1 teaspoonful Angostura bitters.