1914 Drinks by Jacques Straub

71

DEINKS

XIgg Phosphate.

1 egg. 1barspoon sugar. Juice of one orange. 3 dashes acid phosphate. Shake ■well, strain and servo with straw. Frazie. % jigger niar.ascluno Holland. Vs jigger Hungarian apricot. Float. French Flag.

% jigger grenadine. % jigger maraschino. Va jigger creme Tvette.

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Floater.

% Eussian kummel. Vi good brandy. Iced.

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Garden of Eden.-

% jigger apricot brandy. % jigger creme Tvette.

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Golden Dream.

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% lemon juice. 1barspoon sugar. 1 yolk of egg. 1 jigger dry gin. Shake, strain into claret glass, little seltzer on top. Golden Slipper. USB SHERRY GLASS. % yellow chartreuse. 1 whole egg. FiU glass with eau de vie de Dantzig. Golfer. Use old fashioned glass. Juice of one-half lime. 1 jigger Scotch whiskey. 1 lump of ice. Little powdered sugar and fill glass with seltzer. ' Green Tie. % jigger crgme de menthe, green. % jigger de rose. Float. Halsted Street.

Use glass pitcher. 1pint champagne. 1pint beer.

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Mixed.

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Made with