1914 Drinks by Jacques Straub

DRINKS

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Stone Fence.

1 jigger rye whiskey. 2 lumps ice. Fill glass with cider. Stir well and serve 1 barspoon sugar. 2 lumps of ice. 1 jigger whiskey. 1 pint of club soda. Stir up well with spoon and serve. Stonewall.

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Susie Taylor.

% lime juice.

1 jigger Jamaica rum. 1 pint imported ginger ale.

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Sulssess.

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% jigger white absinthe.

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Vi jigger anisette. 1 white of egg. Shake well in shaker, strain in Delmonico glass. Sulsette. % lemon juice. 2 dashes absinthe. 1 barspoon of sugar. % jigger Italian vermouth. % jigger brandy. Shake, strain into long glass; fill with seltzer. Tea Shake. 1 jigger of tea. 1 whole fresh egg. % barspoon sugar. Shake well and strain into claret glass and

Three-Quarter.

% jigger yellow chartreuse. % jigg®r Curasao. Va jigger brandy. Tit Float.

Curasao with little whip cream on top. Place a small piece red chqrry in the center and serve. Tip-Top Bracer. Take highball glass into which put 1 small lump, of ice. 1 split sparkling water. 2 dashes celery bitters. A little salt. Stir well with spoon and serve.