1914 Drinks by Jacques Straub

DRINKS

83

Brunsv^ck Poncli. Milk Shake made without sugar. Use raspberry syrup instead and%pony Curasao. Bull Moose Punch, jigger rye whiskey. % jigger bourbon whiskey. % jigger dry gin. 1 dash Angostura bitters. 1 dash orange bitters. 3 dashes syrup. Shake, strain into goblet. Fill with crushed ice and dress with fruit. Cardinal Punch. Cover the bottom of a punch bowl with loaf sugar in 2 quarts sparkling water, 2 quarts claret, 1 pint cognac, 1 pint rum. 1 pint sparkling moseUe. 1 jigger vermouth. 3 oranges, sliced. 1 lemon, sliced. 14 pineapple, sliced. 1 large piece of ice. Serve in punch glasses. Champagne Punch. 1 GALLON PUNCH BOWL. Juice of 4 lemons. 1 pony maraschino (Holland). 3 ponies cognac. 1 pony brown curagao. 1 dash yellow chartreuse. 2 quarts imported champagne. 2 quarts Apollinaris, or any other brand the customer desires. Sugar to taste. Fruit. Champagne Punch No. 2. 1 GALLON PUNCH BOWL. 2 quarts imported champagne. 1 quart Rhine wine. , • 1 quart Apollinaris. Uiu.-. 1 quart lemon juice.

2 jiggers Curasao. 1 jigger applejack. 1 jigger brandy. .

-v ftaf.; t : f

Sugar to taste. Dress with fruit.

'.'.j i

Claret Punch.

Goblet fine ice. 1 jigger claret. 4 dashes lemon juice. 2 dashes curagao. 2 dashes syrup. Dress with fruits.