OMB Meeting Book (June 22, 2017)

76

CODEX STAN 234-1999

30

Fruit Juices and Nectars Commodity Fruit Juices and Nectars Fruit Juices and Nectars Fruit Juices and Nectars

Provisions

Method

Principle

Type

Ascorbic acid-L (additives) Ascorbic acid-L (additives) Ascorbic acid-L (additives)

IFUMA 17A ISO 6557-1 AOAC 967.21 IFUMA 17 ISO 6557-2

HPLC

II

Fluorescence spectrometry

IV III

Indophenol method

Carbon dioxide (additives and processing aids)

IFUMA 42

Titrimetry (back-titration after precipitation) Capillary gas chromatography

IV

Fruit Juices and Nectars

Cellobiose

IFUMA 4

IV

Fruit Juices and Nectars Fruit Juices and Nectars Fruit Juices and Nectars

Citric acid 13 (additives) Citric acid 5 (additives) Glucose and fructose (permitted ingredients) Glucose-D and fructose-D (permitted ingredients) HFCS & HIS in apple juice (permitted ingredients)

AOAC 986.13

HPLC

II

EN 1137 IFUMA 22

Enzymatic determination

III

EN 12630 IFUMA 67 NMKL 148

HPLC

III

Fruit Juices and Nectars

EN 1140 IFUMA 55

Enzymatic determination

II

Fruit Juices and Nectars

Determination of HFCS & HIS by Capillary GC method JAOAC 84, 486 (2001)

CAP GC Method

IV

Fruit Juices and Nectars

Malic acid (additives)

AOAC 993.05

Enzymatic determination and HPLC

III

Fruit Juices and Nectars Fruit Juices and Nectars Fruit Juices and Nectars Fruit Juices and Nectars Fruit Juices and Nectars Fruit Juices and Nectars Fruit Juices and Nectars Fruit Juices and Nectars

Malic acid-D

EN 12138 IFUMA 64

Enzymatic determination

II

Malic acid-D in apple juice

AOAC 995.06

HPLC

II II

Malic acid-L

EN 1138 IFUMA 21 IFUMA 26 IFUMA 63 NMKL 124

Enzymatic determination

Pectin (additives)

Precipitation/photometry

I

Benzoic acid and its salts; sorbic acid and its salts Benzoic acid and its salts Preservatives in fruit juices (sorbic acid and its salts)

HPLC

II

ISO 5518, ISO 6560

Spectrometry Spectrometry

III

ISO 5519

III

13 All juices except citrus based juices