OMB Meeting Book (June 22, 2017)

78

CODEX STAN 234-1999

32

Fruit Juices and Nectars Fruit Juices and Nectars

Determination of benzoic acid as a marker in orange juice AOAC 994.11 Determination of C 13 /C 12 ratio of ethanol derived from fruit juices JAOAC 79, No. 1, 1996, 62-72 Determination of carbon stable isotope ratio of apple juice AOAC 981.09 - JAOAC 64, 85 (1981) Determination of carbon stable isotope ratio of orange juice AOAC 982.21 Determination of carotenoid, total/individual groups EN 12136; IFUMA 59 Determination of centrifugable pulp EN 12134; IFUMA 60 Determination of chloride (expressed as sodium chloride) Determination of chloride in vegetable juice AOAC 971.27 (Codex general method) ISO 3634 Determination of essential oils (Scott titration AOAC 968.20 - IFUMA 45* Determination of essential oils (in citrus fruit) (volume determination)* ISO 1955 EN 12133 IFUMA 37

HPLC

III

Stable isotope mass spectrometry

II

Fruit Juices and Nectars

Stable isotope mass spectrometry

II

Fruit Juices and Nectars

Stable isotope mass spectrometry

II

Fruit Juices and Nectars

Spectrophotometry

I

Fruit Juices and Nectars

Centrifugation/% value

I

Fruit Juices and Nectars

Electrochemical titrimetry

III

Fruit Juices and Nectars

Titration

II

Fruit Juices and Nectars

(Scott) distillation, titration

I

Fruit Juices and Nectars

Distillation and direct reading of the volume determination

I

Fruit Juices and Nectars

Determination of fermentability IFUMA 18 Determination of formol number EN 1133 IFUMA 30 Determination of free amino acids EN 12742 IFUMA 57 Determination of fumaric acid IFUMA 72

Microbiological method

I

Fruit Juices and Nectars

Potentiometric titration

I

Fruit Juices and Nectars

Liquid Chromatography

II

Fruit Juices and Nectars

HPLC

II

Fruit Juices and Nectars