OMB Meeting Book (June 22, 2017)

80

CODEX STAN 234-1999

34

Fruit Juices and Nectars Fruit Juices and Nectars

Determination of sodium, potassium, calcium, magnesium in fruit juices EN 1134 IFUMA 33

Atomic Absorption Spectroscopy

II

Determination of sorbitol-D IFUMA62

Enzymatic determination

II

Fruit Juices and Nectars

Determination of stable carbon isotope ratio in the pulp of fruit juices ENV 13070 Analytica Chimica Acta 340 (1997) Determination of stable carbon isotope ratio of sugars from fruit juices ENV 12140 Analytica Chimica Acta.271 (1993) Determination of stable hydrogen isotope ratio of water from fruit juices ENV 12142 Determination of stable oxygen isotope ratio in fruit juice water ENV 12141 Determination of sugar beet derived syrups in frozen concentrated orange juice δ 18 O Measurements in Water AOAC 992.09 Detection of starch AOAC 925.38 IFUMA 73 Determination of titrable acids, total EN 12147 IFUMA 03 ISO 750 Determination of total dry matter (vacuum- oven drying at 70 ° C)* Determination of total solids (Microwave oven drying)* AOAC 985.26 Determination of Vitamin C (dehydro-ascorbic acid and ascorbic acid) AOAC 967.22 EN 12145 IFUMA 61

Stable isotope mass spectrometry

II

Fruit Juices and Nectars

Stable isotope mass spectrometry

II

Fruit Juices and Nectars

Stable isotope mass spectrometry

II

Fruit Juices and Nectars

Stable isotope mass spectrometry

II

Fruit Juices and Nectars

Colorimetric

I

Fruit Juices and Nectars

Oxygen isotope ratio analysis

I

Fruit Juices and Nectars

Titrimetry

I

Fruit Juices and Nectars

Gravimetric determination

I

Fruit Juices and Nectars

Gravimetric determination

I

Fruit Juices and Nectars

Microfluorometry

III

Fruit Juices and Nectars

* Because there is no numerical value in the Standard duplicate Type I methods have been included which may lead to different results.