OMB Meeting Book (June 22, 2017)

93

CODEX STAN 234-1999

47

Processed Fruits and Vegetables

Commodity

Provision

Method

Principle

Type

Processed fruits and vegetables

AOAC 981.12

Potentiometry

III

pH

Processed fruits and vegetables

NMKL 179

Potentiometry

II

pH

Processed fruits and vegetables

ISO 2173 AOAC 932.12

Refractometry

I

Soluble solids

Processed fruits and vegetables

Sorbates

NMKL 103 / AOAC 983.16

Gas Chromatography

III

Processed fruits and vegetables

Sorbates

NMKL 124

Liquid Chromatography

II

II

Processed fruits and vegetables

Tin

AOAC 980.19 (Codex general method)

AAS

I

Processed fruits and vegetables Aqueous Coconut Products Aqueous Coconut Products Aqueous Coconut Products

Total solids

AOAC 920.151

Gravimetry

Total Fats

ISO 1211 | IDF 1 ISO 6731 | IDF 21

Gravimetry (Röse-Gottlieb)

I I I

Total solids

Gravimetry

Calculation: Gravimetry (Röse-Gottlieb) Gravimetry

ISO 1211 | IDF 1ISO 6731 | IDF 21

Non-fat solids

I

Aqueous Coconut Products

Calculation: Gravimetry Weighing

ISO 6731 | IDF 21

Moisture

Canned Apple Sauce

Fill of containers

CAC/RM 46 * (for glass containers) (Codex general method for processed fruits and vegetables) and ISO 90-1 (for metal containers) (Codex general method for processed fruits and vegetables) AOAC 932.12 ISO 2173 (Codex general method for processed fruits and vegetables)

I

Canned Apple Sauce

Soluble solids

Refractometry

I

Canned green beans and wax beans Tough strings

CAC/RM 39

Stretching

I