OMB Meeting Book (June 22, 2017)

94

CODEX STAN 234-1999

48

Processed Fruits and Vegetables

Commodity

Provision

Method

Principle

Type

Canned green peas

Proper fill (in lieu of drained weight)

CAC/RM 45

Pouring and measuring

I

Canned green peas Canned mangoes Canned mushrooms

Types of peas, distinguishing CAC/RM 48

Visual inspection Brix spindle method

I I I I I

Syrup

AOAC 932.14C

Washed drained weight

CAC/RM 44

Sieving

Canned palmito

Mineral impurities

ISO 762

Gravimetry

AOAC 968.30 ISO:2173 AOAC 932.14C AOAC 968.31 AOAC 971.33

Gravimetry

Canned Stone Fruits

Drained weight

I

Canned Stone Fruits Canned strawberries Canned strawberries

Soluble solids

Refractometry

Calcium

Complexometric titrimetry

II

Mineral impurities

Gravimetry

I

Certain canned citrus fruits

Calcium

Atomic Absorption Spectrophotometry

NMKL 153

II

Certain canned citrus fruits

Calcium

AOAC 968.31

Complexometry Titrimetry

III

I

Certain Canned Vegetables (palmito) Mineral impurities (sand)

AOAC 971.33 ISO 762 AOAC 968.31

Gravimetry

Citrus marmalade

Calcium

Complexometric titrimetry

II

Dates Dates

Identification of defects

Described in the Standard

Visual inspection

I I I

Moisture

AOAC 934.06

Gravimetry (vacuum oven)

Desiccated coconut

Total acidity of the extracted oil

ISO 660 or AOCS Cd 3d-63

Titrimetry

Desiccated coconut Desiccated coconut

Ash

AOAC 950.49

Gravimetry

I

Extraneous vegetable matter Described in the Standard

Counting extraneous material with the naked eye

IV

Desiccated coconut

Moisture

AOAC 925.40

Gravimery (loss on drying)

I