OMB Meeting Book (June 22, 2017)

96

CODEX STAN 234-1999

50

Processed Fruits and Vegetables

Commodity

Provision

Method

Principle

Type

Processed tomato concentrates Processed tomato concentrates

Sodium chloride

AOAC 971.27 (Codex general method)

Potentiometry Refractometry

II

Tomato soluble solids

AOAC 970.59 CAC/RM 51 CAC/RM 52 AOAC 972.20 AOAC 973.28 AOAC 963.20

I I

Raisins Raisins

Mineral impurities

Ashing

Mineral oil

Extraction and separation on alumina

II

Raisins Raisins Raisins

Moisture Sorbitol

Electrical conductance Gas chromatography

I

II II

Sulphur dioxide Drained weight

Colorimetry Sieving Gravimetry Weighing

Table olives

AOAC 968.30 (Codex general method for processed fruits and vegetables) CAC/RM 46 * (for glass containers) (Codex general method for processed fruits and vegetables) and ISO 90-1 (for metal containers) (Codex general method for processed fruits and vegetables) NMKL 179 (Codex general method for processed fruits and vegetables) AOAC 981.12 (Codex general method for processed fruits and vegetables) AOAC 971.27 | NMKL 178 (Codex general method) AOAC 999.11 | NMKL 139 (Codex general method) ISO 1842

I

Table olives

Fill of containers

I

Table olives

pH of brine

Potentiometry

II

III

IV

Table olives

Salt in brine

Potentiometry

II

Table olives

Lead

AAS (Flame absorption)

II

Table olives

Tin

NMKL 190 | EN 15764

AAS

II