OMB Meeting Book (June 22, 2017)

98

CODEX STAN 234-1999

52

Quick Frozen Fruits and Vegetables Quick frozen fruits and vegetables Quick frozen fruits and vegetables Quick frozen fruits and vegetables: Berries, leek and carrot Quick frozen fruits and vegetables: Berries, Whole kernel corn and Corn-on-the-cob Quick frozen fruits and vegetables: Peaches and berries Quick frozen fruits and vegetables: Vegetables Quick frozen French fried potatoes Quick frozen green and wax beans

Net weight

CAC/RM 34 CAC/RM 32 CAC/RM 54

Weighing Thawing

I I I

Thawing procedure Mineral impurities

Flotation and sedimentation

Soluble solids, total

CAC/RM 43

Refractometry

I

Drained fruit/drained berries Cooking procedure

Described in the Standards

Draining

I

CAC/RM 33

Cooking

I

Moisture

AOAC 984.25 CAC/RM 39 CAC/RM 35

Gravimetry (convection oven)

I I I

Tough strings Solids, alcohol insoluble

Stretching Gravimetry

Quick frozen peas

Quick frozen spinach

Dry matter, Salt-free

Described in the Standard

Weighing

I

Processed Meat and Poultry Products and Soups and Broths

Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite Ion-exchange chromatographic method

III

Meat Products

Nitrates and/or Nitrites EN 12014-3

III

Meat Products

Nitrates and/or Nitrites EN 12014-4 NMKL 165

Processed meat and poultry products Fat Processed meat and poultry products Lead Processed meat and poultry products Nitrates Processed meat and poultry products Nitrites

ISO 1443

Gravimetry

I

AOAC 934.07

Colorimetry (dithizone)

II II

ISO 3091 ISO 2918

Colorimetry (cadmium reduction)

Colorimetry

IV