OMB Meeting Book (June 22, 2017)

103

CODEX STAN 234-1999

57

Sugars and Honey Sugars (powdered sugar) Sugars (powdered sugar) Sugars (powdered sugar)

Colour

ICUMSA GS 2/3-9 ICUMSA GS 2/3-17

Photometry

I I I

Conductivity ash

Conductimetry

Invert sugar

Titrimetry

ICUMSA GS 2/3-5 after filtration if necessary to remove any anticaking agents

Sugars (powdered sugar) Sugars (powdered sugar)

Loss on drying

ICUMSA GS 2/1/3-15

Gravimetry Polarimetry

I

Polarization

ICUMSA GS 2/3-1 after filtration if necessary to remove any anticaking agents

II

Sugars (raw cane sugar)

Sulphur dioxide

Enzymatic method

ICUMSA GS 2/3-35 NMKL 135 EN 1988-2

II

Conductivity ash

ICUMSA GS 1/3/4/7/8-13

Conductimetry

Sugars (soft white sugar and soft brown sugar) Sugars (soft white sugar and soft brown sugar) Sugars (soft white sugar and soft brown sugar) Sugars (soft white sugar and soft brown sugar) Sugars (soft white sugar and soft brown sugar)

I

Invert sugar

Titrimetry (Lane & Eynon)

ICUMSA GS 4/3-3 (applicable at levels >10% m/m)

I

Invert sugar

Titrimetry (Lane & Eynon)

ICUMSA GS 1/3/7-3 (applicable at levels <10% m/m)

I

Loss on drying

ICUMSA GS 2/1/3-15

Gravimetry

I

Sucrose plus invert sugar

ICUMSA GS 4/3-7

Titrimetry

I

Sulphated ash

ICUMSA GS 1/3/4/7/8-11

Gravimetry

Sugars (soft brown sugar)

I

Sulphur dioxide

Enzymatic method

Sugars (soft white sugar and soft brown sugar)

ICUMSA GS 2/3-35 NMKL 135 EN 1988-2

II

Sugars (soft white sugar)

Colour

ICUMSA GS 2/3-9 ICUMSA GS 2/3-17 ICUMSA GS 2/3-5 ICUMSA GS 2/1/3-15

Photometry

I I

Sugars (white sugar) Sugars (white sugar) Sugars (white sugar)

Conductivity ash

Conductimetry

Invert sugar

Titrimetry Gravimetry

I I

Loss on drying