OMB Meeting Book (June 22, 2017)

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REP17/MAS Appendix I

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INTERNATIONAL FRUIT AND VEGETABLE JUICE ASSOCIATION (IFU) Dr David Hammond IFU (International Fruit & Vegetable Juice Association) 23, Boulevard des Capucines Paris France Email: davidfruitjuice@aol.com INTERNATIONAL ORGANIZATION FOR STANDARDIZATION (ISO) Mrs Sandrine Espeillac Secretary of ISO-TC 34 AFNOR Email: sandrine.espeillac@afnor.org NORDIC COMMITTEE ON FOOD ANALYSIS (NMKL) Mrs Nina Skall Nielsen Senior Research Scientist National Food Institute Technical University of Denmark Søltoft Plads Kgs. Lyngby Denmark Email: nsni@food.dtu.dk UNITED STATES PHARMACOPEIAL CONVENTION (USP) Mrs Kristie Laurvick Acting Director, Science - Foods Food Standards U. S. Pharmacopeial Convention 12601 Twinbrook Parkway Rockville MD United States of America Email: kxb@usp.org Ms Gina Clapper Sr. Scientific Liaison Food Standards U. S. Pharmacopeia 12601 Twinbrook Parkway Rockville MD United States of America Email: gina.clapper@usp.org

FAO Mrs Eleonora Dupouy Food Safety and Consumer Protection Officer Food and Agriculture Organization Benczur u. 34. Budapest Hungary Email: eleonora.dupouy@fao.org CODEX SECRETARIAT Ms Verna Carolissen-Mackay Food Standards Officer Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of U.N. Viale delle Terme di Caracalla 00153 Rome Italy Email: verna.carolissen@fao.org Ms Gracia Brisco Food Standards Officer Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of U.N. Viale delle Terme di Caracalla 00153 Rome Italy Email: gracia.brisco@fao.org Ms Myoengsin Choi Food Standards Officer Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of U.N. Viale delle Terme di Caracalla 00153 Rome Italy Email: myoengsin.choi@fao.org Ms Rain Yamamoto Food Standards Officer Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of U.N. Viale delle Terme di Caracalla 00153 Rome Italy Email: rain.yamamoto@fao.org