OMB Meeting Book (June 22, 2017)

48

CODEX STAN 234-1999

2

Table of Contents

1. PART A – METHODS OF ANALYSIS BY COMMODITY CATEGORIES AND NAMES All Foods Cereals, Pulses and Legumes and Derived Products Cocoa Products and Chocolate Fats and Oils and Related Products Fish and Fishery Products Foods for Special Dietary Uses Fruit Juices

Milk and Milk Products Natural Mineral Waters Processed Fruits and Vegetables Processed Meat and Poultry Products and Soups and Broths Quick Frozen Fruits and Vegetables Sugars and Honey Miscellaneous Products

2. PART B – METHODS OF SAMPLING BY COMMODITY CATEGORIES AND NAMES