OMB Meeting Book (June 22, 2017)

49

CODEX STAN 234-1999

3

PART A – METHODS OF ANALYSIS BY COMMODITY CATEGORIES AND NAMES

Commodity

Provision

Method

Principle

Type

All Foods All foods

High performance liquid chromatography High performance liquid chromatography

II

Acesulfame K, Aspartame

EN 12856

II

All foods

Cyclamate

EN 12857

All foods

Cyclamate

NMKL 123

Spectrophotometry

III

High performance liquid chromatography

All foods

Saccharin

EN 12856

III

All Foods (see also meat products)

Nitrates and/or Nitrites

EN 12014-1 EN 1988-1 AOAC 990.28

Part 1- General considerations Part 1: Optimized Monier-Williams method

N/A

III

Individual Foods 2

Sulphites

EN 1988-2 NMKL 135

III

Individual Foods 3

Sulphites

Part 2: Enzymatic method

Cereals, Pulses and Legumes and Derived Products Certain pulses Moisture

ISO 665

Gravimetry Gravimetry

I I

Degermed maize (corn) meal and maize (corn) grits

Ash

AOAC 923.03 ISO 2171 ICC Method No 104/1 AOAC 945.38F; 920.39C

Degermed maize (corn) meal and maize (corn) grits Degermed maize (corn) meal and maize (corn) grits Degermed maize (corn) meal and maize (corn) grits

Fat, crude

Gravimetry (ether extraction)

I

Moisture

ISO 712 ICC Method No 110/1

Gravimetry

I

Particle size (granularity)

AOAC 965.22

Sieving

I

2 Hominy, fruit juice, sea food 3 Wine, dried apples, lemon juice, potato flakes, sultanas, beer