OMB Meeting Book (June 22, 2017)

52

CODEX STAN 234-1999

6

Cereals, Pulses and Legumes and Derived Products Soy protein products Protein

AOAC 955.04D (using factor 6.25)

Titrimetry , Kjeldahl digestion

II

Vegetable protein products

Ash

AOAC 923.03 ISO 2171 (Method B) CAC/RM 55 - Method 1

Gravimetry, Direct

I

Vegetable protein products Vegetable protein products Vegetable protein products Vegetable protein products

Fat

Gravimetry (extraction) Ceramic fiber filteration Gravimetry (vacuum oven) Titrimetry, Kjeldahl digestion

I I I

Fibre, crude

AACC 32-17 AOAC 925.09

Moisture

Protein

AOAC 955.04D (using factor 6.25)

II

Wheat flour

Ash

AOAC 923.03 ISO 2171 ICC 104/1 AOAC 939.05

Gravimetry

I

Wheat flour Wheat flour

Fat acidity Moisture

Titrimetry Gravimetry

I I

ISO 712: ICC 110/1

Wheat flour Wheat flour

Particle size (granularity)

AOAC 965.22

Sieving

I I I

Protein Protein

ICC 105/1

Titrimetry, Kjeldahl digestion

Wheat protein products including wheat gluten

Vital wheat gluten and devitalized wheat gluten AOAC 979.09 (wheat protein in grain N x 5.7)

Kjeldahl

Solubilized wheat protein AOAC 920.87 (wheat protein in flour N x 5.7)

Kjeldahl

I

Wheat protein products including Wheat gluten Wheat protein products including Wheat gluten

Fibre, crude

AOAC 962.09

Ceramic fiber filteration

I

Ash

AOAC 923.03 ISO 2171: method B

Gravimetry

I