OMB Meeting Book (June 22, 2017)

54

CODEX STAN 234-1999

8

Cocoa Products and Chocolate Chocolate and chocolate products

Moisture

IOCCC 26 or AOAC 977.10 (Karl Fischer method); or AOAC 931.04 or IOCCC 1

Gravimetry

I

Chocolate and chocolate products

Non-cocoa butter vegetable fat AOCS Ce 10/02 and described in the Standard

Described in the Standard

I

Cocoa (Cacao) Mass or Cocoa/ Chocolate Liquor, and Cocoa Cake Cocoa (Cacao) Mass or Cocoa/ Chocolate Liquor, and Cocoa Cake

Cocoa shell

AOAC 968.10 and 970.23

Spiral vessel count, Stone cell count

I

Fat

AOAC 963.15 or IOCCC 14

Gravimetry (Soxhlet extraction)

I

ISO 660 or AOCS Cd 3d-63

Titrimetry

I

Cocoa butter Cocoa butter

Free fatty acids

ISO 3596 or ISO 18609 or AOCS Ca 6b-53 Titrimetry after extraction with diethyl ether I

Unsaponifiable matter

Cocoa powders (cocoa) and dry cocoa-sugar mixtures

Moisture

IOCCC 26 or AOAC 977.10 (Karl Fischer method)

Gravimetry

I

Fats and Oils and Related Products Fats and Oils (all)

Arsenic

AOAC 952.13 (Codex general method)

Colorimetry (diethyldithiocarbamate)

II

Fats and Oils (all) Fats and Oils (all)

Arsenic Arsenic

AOAC 942.17 (Codex general method) AOAC 986.15 (Codex general method) AOAC 983.15; or AOCS Ce-6-86

Colorimetry (molybdenum blue) Atomic absorption spectrophotometry

III III

Fats and oils

Butylhydroxyanisole, butylhydroxytoluene, tert- butylhydroquinone, & propyl gallate

Liquid chromatography

II

Fats and Oils (all) Fats and Oils (all)

Insoluble impurities

ISO 663

Gravimetry

I

Lead

AOAC 994.02 ISO 12193 (Codex general method) or AOCS Ca 18c-91

Atomic absorption spectrophotometry (direct graphite furnace)

II

Fats and Oils (all)

Matter volatile at 105°C

ISO 662

Gravimetry (open-drying)

I