OMB Meeting Book (June 22, 2017)
64
CODEX STAN 234-1999
18
Foods for Special Dietary Uses Special foods Ash
AOAC 942.05 AOAC 984.27
Gravimetry
I
Special foods Special foods
Calcium
ICP emission spectrometry
III III
Calories by calculation
Method described in CAC/VOL IX-Ed.1, Part III Method described in CAC/VOL IX-Ed.1, Part III AOAC 971.27 (Codex general method)
Calculation method
Special foods
Carbohydrates
Calculation
III
Special foods Special foods Special foods Special foods Special foods Special foods Special foods
Chloride
Potentiometry
II
Dietary fibre, total
AOAC 985.29 CAC/RM 55 CAC/RM 1, B-2
Gravimetry (enzymatic digestion)
I I I
Fat
Gravimetry (extraction)
Fat in foods not containing starch, meat or vegetable products
Gravimetry
Fill of containers
CAC/RM 46 AOAC 944.12
Weighing
I
Folic acid
Microbioassay
II II
Linoleate (in the form of glycerides)
AOAC 922.06; 969.33; 963.22
Acid hydrolysis, preparation of methyl esters and gas chromatography
Special foods
Linoleate (in the form of glycerides)
AOAC 922.06; 979.19
Acid hydrolysis and spectrophotometry
III
Special foods
Loss on drying (milk based)
AOAC 925.23 ISO 6731|IDF 21
Gravimetry
I
Special foods Special foods Special foods Special foods
Nicotinamide for foods not based on milk Nicotinamide for milk-based foods Pantothenic acid/enriched foods Pantothenic acid/non-enriched foods
AOAC 961.14 AOAC 944.13 AOAC 945.74
Colorimetry
II II II
Microbioassay Microbioassay Microbioassay
The Analyst 89 (1964):1, 3-6, ibid. 232 US Dept Agr., Agr. Handbook 97 (1965)
IV
Special foods Special foods
Phosphorous
AOAC 986.24 AOAC 960.48
Colorimetry (molybdovanadate)
II
Protein efficiency ratio (PER)
Rat bioassay
I
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