Winebow Producer Book

Mendoza , Argentina

Winery Overview Made at Bodegas Esmeralda, Tilia has been handcrafted to demonstrate true varietal character. The brand is named after the Tilia (Linden) tree commonly found throughout Argentina’s wine country. Vineyard workers often make tea from the flowers of this tree and enjoy time sitting in the shade after a hard day’s work. These wines are a tribute to those workers and to the Argentinean way of living life to the fullest, enjoying every moment and relaxing in the natural environment the land provides. Alejandro Viggiani is the winemaker and viticulturalist in charge of Tilia. Alejandro graduated with honors from the Universidad Nacional de Cuyo in Mendoza with a degree in agricultural engineering. Continuing his education, he attended the viticulture and winemaking master’s program jointly held by the Universidad Nacional de Cuyo and the prestigious Eccie National Superieure Agronomique de Montpellier, where he specialized in vine physiology. Location of Vineyard Tilia wines offer a unique combination of fruit sourced from the traditional Eastern region and the dynamic Southern region of Mendoza. Fruit from the Eastern region offers ripe flavors and excellent mid-palate depth and concentration. At 4,000 feet above sea level, the Southern region’s higher elevation allows for more aromatic intensity and higher levels of natural acid creating freshness and balance in the wines. In addition to these general regions, Tilia’s Torrontes grapes are sourced from Cafayate, Salta. Winemaking Philosophy Tilia wines are aged in French and American oak as well as stainless steel, and are allowed some time in bottle prior to release. They are produced in an approachable style using sustainably farmed grapes.