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KITCHEN AREAS Each office to decide the maximum number of people allowed in the kitchen area at any one time, dependent on size of kitchen. A note is to be put on the door to remind staff.

Everyone should make their own drinks.

If staff wish they should use their own mug/glass/cup/cutlery and wash them up. Each member of staff should wipe the fridge door and any hard surface they have been in contact with before leaving the kitchen area.

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