1895 The Mixicologist by C F Lawlor

THE Ml ·XICOLOGIST, OR, HOW TO MIX ALL DRINKS.

Whiskey Cocktail. (Use m edium-size g lass. )

Fill glass two thirds full o f fine ice ; small bar– spoonful of syrup ; two dashes Schroeder's bitters, 1 jigger whiskey. Stir well ; strain in cooled cock– tail-glass; squeez~ the oil from a piece lemon-peel on top fruit if desired. Improved Whiskey Cocktail. Prepared in the same manner as the Improved Brandy Cocktail, by substituting rye or bourbon whiskey for the brandy.

Brandy Cocktail. (Use small b arglass.)

Take 2 dashes syrup.

2 dashes Angostura or Schroeder's bitters. 1 jigger brandy. Fill the glass two thirds full shave~ ice; stir, and strain into cool glass with fruit in season. II