Total Collaborative Study Protocol_Solus One Salmonella v1 1
h at 35 ± 1°C. Exclusivity cultures were used without dilution. Inclusivity and exclusivity cultures were
randomized, blind coded and then analyzed by the Solus One Salmonella automated sample preparation
method.
Of the 58 inclusivity organisms evaluated using the Solus One Salmonella method, all 59 organisms
were correctly identified. For the 10 exclusivity organisms evaluated, all 10 organisms were correctly
excluded. The inclusivity and exclusivity evaluation results are presented in Tables 1 and 2.
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